Michael Pollan on Cooking

Most of us owe something to Julia Child; I certainly know the hours in front of the Food Network would be different  if not for her. Michael Pollan is a similar case in regards to our outlook on the food industry – with books Omnivore’s Dillema and In Defense of Food, he’s written himself into our dietary recipe. So it’s fitting that Pollan has written a piece for the Sunday Times on Julia and our eating culture.

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