I really enjoy FoodNetwork Television because it’s one place that always has something to watch (though I avoid Guy Fieri as much as I can). But one program I keep up to date with is the New York Times food writer Jill Santopietro’s Internet video, Kitchen 4B, previously called Tiny Kitchen. They’re less than 10 minutes and she runs through a profiled recipe from the Sunday Magazine, meaning she breaks down recipes from famed restaurants. Better still, her kitchen is smaller than mine.

She makes a unique pizza above; one that I have duplicated to enormous success.